Chef's Specialties

Jumbo shrimp, scallops, roast pork, chicken with black mushrooms, snow peas, celery, broccoli and chef's special sauce

Jumbo shrimp, fresh scallops, lobster meat, sauteed broccoli, straw mushrooms, snow peas, bamboo shoots, baby corn, in house special white wine sauce

Jumbo shrimps in garlic sauce on one side and shredded pork in black bean sauce on the other side

Fresh scallops with chicken sauteed snow peas, water chestnuts, mushrooms and broccoli with chef's special sauce

Jumbo shrimp and white chicken meat sauteed with tender bamboo shoots, broccoli and carrots

Fresh scallops with beef, sauteed snow peas, water chestnuts, mushrooms and broccoli with chef's special sauce

Chicken and beef with our chef's special, hot sauce sauteed with vegetable and Hunan style

Tender filled of marinated beef delicately sauteed with imported orange peels

Tender filled of marinated chicken delicately sauteed with imported orange peels

Chicken specially prepared and blended with a mouth watering brown sauce, covered with sesame seeds and garnished with broccoli

Beef specially prepared & blended with a mouth watering brown sauce, covered w. sesame seeds & garnished w. broccoli.

Jumbo shrimp special prepared and blended with mouth watering brown sauce, covered with sesame seeds and garnished with vegetable

Beef, shrimp, roast pork and chicken sauteed with vegetable in spicy garlic sauce

Sauteed baby shrimps and chicken with assorted Chinese vegetable in delicate sauce

Chunk chicken sauteed broccoli, snow peas, mushrooms and bamboo shoots, Chinese vegetable in hot Szechuan sauce

Crispy duck over mixed vegetable in house special sauce

Chunks chicken lightly fried with hot pepper sauce. This plate was devised by a private chef of General Tso who was a famous general in Szechuan army

Chunk chicken lightly fried with pineapple cubes in tasty light sauce

Beef, shrimp, roast pork and chicken sauteed with vegetable in chef's special sauce

Hot and spicy shrimp on the side and General Tso's chicken on the other side

A combination of sliced shrimp, pork and chicken sauteed, with fresh Chinese vegetable in velvety brown sauce

Assortment of squid, jumbo shrimp or fresh scallops in a special Cantonese style sauce on pan fried noodles